Mecatherm D2500 kenyérgyártó gépsor

Mecatherm D2500 Frozen Baguette Production Line
Capacity: up to 2,500 baguettes/hour
Condition: Used – Dismantled
Construction Years: 2003–2011
Manufacturers: Mecatherm, VMI

The Mecatherm D2500 is a high-capacity industrial baguette production line, fully equipped for the automated manufacturing of pre-proofed and frozen baguettes. With a throughput of up to 360 trays per hour, or approximately 2,500 baguettes/hour (based on 7-row trays), this system is ideal for large-scale production.

Built between 2003 and 2011, the line includes all essential components from dough mixing through to freezing and packaging, making it a complete solution for frozen baguette production.

System Components:
Dough Mixing
VMI Automatic Mixing System, includes:

2x VMI ENS 400 mixers

2 bowls

2 hydraulic lifters

Dividing & Intermediate Processing
Mecatherm Divider (Year: 2011)

Mecatherm Bloc – for intermediate dough handling

Proofing
Mecatherm Proofer – Type: TFM

7 towers (double tower configuration)

Total: 728 trays

Proofing time: 2 hours 1 minute

Year of construction: 11/2003

Baking
Mecatherm Oven – Type: FTC

4 modules

112 trays

Baking time: 18 minutes

Year of construction: 2003

Cooling
Mecatherm Cooler – Type: TRP

3 towers

96 trays

Cooling time: 16 minutes

Freezing
Mecatherm Freezer – Type: TSP

6 towers

192 trays

Freezing time: 32 minutes

Refrigerant: Ammonia

4 evaporators

Post-Processing
Depanner

Conveyors to packaging area

This line offers a comprehensive and highly automated solution for bakeries and food producers focused on frozen baguette production at industrial scale. Its modular Mecatherm design ensures consistent product quality, energy efficiency, and adaptability to high-throughput operations.